Charcuterie Board

Chef’s selection of three artisan cheeses & cured meats, paired with
 grapes, sweet peppers, kalamata olives, VT maple mustard, seasonal
 jam & crackers

Drunken Pork Sandwich

House-made Maple Bourbon BBQ pork, slow roasted to perfection & piled high on a brioche bun, served with jalapeño coleslaw & pickles

Warm Grains Salad

Warm pearl couscous topped with feta cheese, red onions, roasted sweet potatoes, arugula & fresh apples, served with dijon vinaigrette

Caramelized Apple Salad

Little leaf greens topped with a warm goat cheese stuffed apple,red onions, bacon & candied walnuts served with sweet shallot vinaigrette