Salmon (+12), Steak (+10), Crispy
Chicken (+8), Grilled Chicken (+8), Grilled Shrimp (+7)
Post Type Archives: Menu List
Warm Grains Salad
Warm pearl couscous & quinoa topped with local goat cheese, red onions, roasted butternut squash, arugula, and fresh apples, served with a side of dijon vinaigrette
Margherita Flatbread
Artisan flatbread with garlic oil, sliced tomatoes, mozzarella & finished with fresh basil
Fig & Goat Flatbread
Artisan flatbread with caramelized onions, sliced figs, local goat cheese & prosciutto
Gluten Free Flatbreads Available
Choice of side:
house side salad, hand-cut fries, or sweet potato fries (+3)
Forager
Flame grilled portobello marinated in maple balsamic, stuffed with roasted vegetables, mozzarella & chipotle aioli, served on brioche bun
Crispy Fried Chicken Sandwich
Zesty dill marinated chicken breast, breaded & fried, with lettuce, tomato, pickles & garlic aioli, served on brioche bun
Distillery Burger
Local grass-fed beef, lettuce, tomato,Vermont Cabot cheddar cheese, caramelized onions, thick-cut applewood smoked bacon, Maple Bourbon BBQ, served on brioche bun
