Home to Vermont’s Finest Craft Spirits

Killington Distillery was founded in the Green Mountains of Vermont to create premium craft spirits using local and regional ingredients. We make products we love and can stand behind 100%. The beauty and freedom found in the great outdoors continually inspires us to explore, discover, and create.

Spirits

4241 Blended Whiskey Series
Limited releases that are distilled, barreled and blended with various types of whiskey to create new flavors and experiences
Maple Cask Bourbon
Bourbon blended with Vermont maple syrup and barreled
VTQUILA Blanco
A tequila inspired agave spirit made 100% blue agave nectar
Woodland Gin
Nicely balanced, Woodland Gin offers the palate refreshing notes of spruce tips, citrus and juniper
VODKA
Made from corn-clean, smooth and crisp
SUMMER GIN
A citrus forward gin with a refreshing finish
BOURBON WHISKEY
Selected and blended with 21% rye for its smooth finish, robust flavor and deep copper color
COCONUT VODKA
Vodka Infused Coconut
Snowshoe White Rum
Double pot distilled and made from panela

Creative or Classic?

Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.

Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.

Creative or Classic?

Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.

Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.

DRINKS

COCKTAILS

Strawberry lemonade –14
Vodka, house-made strawberry puree, lemonade
Distillery Margarita –16
VTQuila Blanco, Triple Sec, house-made sour mix, salt rim, add VTQuila Reposado (+2), add Cointreau (+4), add strawberry puree (+2)
Maple Old Fashioned –18
Maple Cask Bourbon, angostura bitters, orange peel, Luxardo cherry
Blackberry Bourbon Sour –16
Bourbon, Blackberry Brandy, house-made sour mix, egg whites
Gold Rush –18
Bourbon, lemon juice, honey simple syrup
Vermont Mule –15
Vodka, lime juice, maple syrup, ginger beer, angostura bitters
Distillery Smash –16
Snowshoe White Rum, Coco Lopez, orange juice, pineapple juice, grenadine
Cranberry Vodka Spritz –16
Vodka, cranberry juice, Mionetto il Prosecco, soda water, Rosemary
Aperol Sour –17
London Dry Gin, Aperol, lemon juice, simple syrup, angostura bitters, egg whites
The Last Chair –17
Woodland Gin, allspice dram, orange juice, angostura bitters
Sunshine on a Snowy Day –16
Summer Gin, lemon juice, Aperol, Mionetto il Prosecco, soda water
Glade Runner –15
Woodland Gin, lemon juice, simple syrup, soda water, rosemary

Cocktail Flights

Old Fashioned Flight –36
Three old fashioneds featuring each of our whiskeys (Bourbon, Maple Bourbon, and 4241)
Gin & Tonic Flight –34
Three Gin & Tonic featuring each of our gins (Summer, Woodland & London Dry)
Draft Seltzer Flight –15
Three seltzers from our rotating draft selection

Drafts

Cranberry Cherry Vodka Spiked Seltzer –8
House-made spiked seltzer with our Vodka - 5.0%
Draft G&T –12
Killington Distillery Gin & house-made tonic - 10%
Rotating Drafts –MKT
House-made spiked seltzer - 5.0 - 10%

BEER & CIDER

Fiddlehead –12
16oz; 6.2%
Heady Topper –13
The Alchemist -16oz; 8.0%
Focal Banger –13
The Alchemist -16oz; 7.0%
Sip of Sunshine –13
Lawsons - 16oz; 8.0%
Lil Sip of Sunshine –12
Lawsons -16oz; 6.2%
Mountain IPA –11
The Shed Brewery - 16oz; 6.6%
Vermont IPA –10
Long Trail Ale - 16oz; 6.0%
Green State Lager –7
Zero Gravity - 12oz; 4.9%
Bohemian-Style Pilsner –8
Von Trapp - 12oz; 5.4%
Helles Golden Lager –8
Von Trapp - 12oz; 4.9%
Pale Ale –7
Sierra Nevada - 12oz; 5.6%
Switchback Ale –11
16oz; 5.0%
Long Trail Ale –7
Long Trail Brewing Co - 12oz; 5.0%
UFO White –7
UFO Beer Co - 12oz; 5.1%
Blueberry Blonde –12
Rutland Beer Works - 16oz; 5.0%
Corona Extra7
12oz; 4.6%
Michelob Ultra –6
12oz; 4.2%
Maple Breakfast Stout –12
14th Star Brewing - 16oz; 6.5%
Woodchuck Amber Cider –9
12oz; 5.0%
Athletic Brewing Co. N/A –8
Run Wild IPA, Cerveza Athletica, Upside Dawn Golden Ale

Wine

Freakshow Cabernet Sauvignon –14/54
Francis Coppola Pinot Noir –14/54
Mionetto il Prosecco –12/46
J. Lohr Riverstone Chardonnay –11/42
Ruffino Lumina Pinot Grigio –12/46

Mocktails

Virgin Margarita –8
House-made sour mix, orange juice, simple syrup, salt rim
Goombay No Smash –8
Coco Lopez, orange juice, pineapple juice, grenadine
Pineapple Mock-Mule –8
Pineapple juice, ginger beer, simple syrup, lime juice
Cranberry N/A Spritz –8
Cranberry juice, lime juice, simple syrup, soda water, orange wedge
Saratoga Still/Sparkling Water
Small - 12oz $5
Large - 28oz $10

From Farm to Table

Pair your cocktail with our delectable food offerings made from sustainably sourced ingredients right from local farms around Killington. Sit back, sip on your cocktail and dig into a delicious meal in the lap of nature.

Shares
House-Made Pita Chips
8
Spinach artichoke dip (+10) Tzatziki (+8) Roasted garlic hummus (+9)
*gluten free upon request
Cheese Board
26
Chef ’s selection of three artisan cheeses paired with grapes, olive mix, maple mustard, seasonal jam & crostinis
Downhill Wings
14/26
Six or twelve wings tossed in your choice of brown sugar dry rub, garlic parmesan dry rub, Maple Bourbon BBQ, or our house hot sauce
*gluten free upon request
Dressed Fries
14
Fries tossed in rosemary salt & dressed in garlic aioli
Sweet Potato Fries
12
Sweet potato fries served with maple mustard
Table Bread
10
Distillery baked boule bread served with Cabot butter
Fried Cheddar Cheese Curds
14
Served with a side of house-made marinara
Shrimp Cocktail
18
Plump, succulent shrimp, perfectly cooked, chilled, served with a zesty cocktail sauce & house-made lemon aioli
Stuffed Portobello
14
Flame grilled portobello marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & mozzarella
Poutine
16
Fries topped with Canadian style gravy & Wisconsin cheese curds
Chicken & Waffles
20
Fried chicken thighs smothered in Maple Bourbon brown sugar syrup, served over cornbread waffles
Soup Du Jour
10
Ask your server about today’s selection!
Flatbreads
Gluten Free Flatbreads Available
*gluten free upon request
Fig & Goat Flatbread
18
Artisan flatbread with caramelized onions, sliced figs, local goat cheese & prosciutto
Margherita Flatbread
16
Artisan flatbread with garlic oil, sliced tomatoes, mozzarella & finished with fresh basil
BBQ Chicken Flatbread
18
Artisan flatbread with Maple Bourbon BBQ, grilled chicken, pickled red onions, mozzarella, & bacon crumbles
Chimichurri Flatbread
18
Artisan flatbread with chimichurri, red onions, grilled steak, & mozzarella
Antipasto Flatbread
16
Artichoke, red peppers, red onions, zucchini, portobello mushrooms & mozzarella, topped with chipotle aioli
Mains
Maple Bourbon Meatloaf
29
Meatloaf drizzled in house-made Maple Bourbon BBQ, served with whipped potatoes & a side of our vegetable du jour
Sirloin Steak
36
10 oz dry rubbed Sirloin steak served with fingerling potatoes & a side of our vegetable du jour
Braised Chicken
29
Served with pearl couscous & quinoa with a side of braised vegetables
Harvest Pasta
24
Roasted winter squash in a sage brown butter cream sauce served over linguine
Burgers & More
Gluten Free Buns Available
*gluten free upon request
Distillery Burger
22
Local grass-fed beef, lettuce, tomato,Vermont Cabot cheddar cheese, caramelized onions, thick-cut applewood smoked bacon, Maple Bourbon BBQ, served on brioche bun
Crispy Fried Chicken Sandwich
20
Zesty dill marinated chicken breast, breaded & fried, with lettuce, tomato, pickles & garlic aioli, served on brioche bun
Forager
21
Flame grilled portobello marinated in maple balsamic, stuffed with roasted vegetables, mozzarella & chipotle aioli, served on brioche bun
Choice of side:
house side salad, hand-cut fries, or sweet potato fries (+3)
Salads
Burrata Salad
20
Little leaf greens topped with burrata, pesto, heirloom tomatoes, finished with a balsamic glaze & served with pita chips
*gluten free upon request
House Salad
16
Our classic house salad composed of little leaf greens, tomatoes, red onions, cucumbers, carrots & maple balsamic vinaigrette
Warm Grains Salad
20
Warm pearl couscous & quinoa topped with local goat cheese, red onions, roasted butternut squash, arugula, and fresh apples, served with a side of dijon vinaigrette
Add ons:
Salmon (+12), Steak (+10), Crispy Chicken (+8), Grilled Chicken (+8), Grilled Shrimp (+7)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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47 Old Mill Rd, Killington, VT 05751, USA info@killstill.com +1 802-422-8200
Current Hours (until April 26): Sun - 4PM - 9PM Mon - 4PM - 9PM Tue - 4PM - 9PM Wed - 4PM - 9PM Thur - 4PM - 9PM Fri - 4PM - 9PM Sat - 1PM - 10PM Please call for Reservations Closed from April 27 to May 15