Rotating selection of Chef’s pasta of the day
Post Type Archives: Menu List
Blackened Haddock Tacos
3 tacos served on corn tortillas, topped with pico de gallo, mango habanero sauce, cotija cheese, & cilantro
Orange Harissa Glazed Salmon
Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze, served over corn succatash rice & our vegetable of the day
Blackened Chicken Thighs
2 blackened chicken thighs, served with a spicy watermelon orzo salad & our vegetable of the day
Chimichurri Marinated Flank Steak
7oz flank steak, served with seasoned rice & our vegetable of the day
Add ons:
Salmon (+12), Steak (+10), Crispy
Chicken (+8), Grilled Chicken (+8)
Crab Rangoon Dip
Topped with sweet thai chili & panko, served with pita chips
Jumbo Bavarian Pretzel
Jumbo bavarian pretzel served warm with VT maple mustard & cheddar beer cheese sauce
Prosciutto Melon Bites
Prosciutto, melon, & goat cheese bites, drizzled with honey, & topped with crushed pistachios & maldon salt
Grilled Brussels Sprouts
Grilled brussels sprouts tossed in our house-made harissa dry rub, skewered, & topped with bacon bits & chipotle aioli
