Six or twelve wings tossed in your choice of brown sugar harissa dry rub, Maple Bourbon BBQ, or our house hot sauce
Post Type Archives: Menu List
Charcuterie Board
Chef’s selection of three artisan cheeses & cured meats paired with grapes, peppers, kalamata olives, VT maple mustard, seasonal jam, & crackers
Distillery Fry Basket
Basket of fries topped with herb aioli, parmesan, & bacon
House-Made Pita Chips
Tzatziki (+8)
Roasted garlic hummus (+9)
Sweet Pepper Lemon Linguine
Sweet peppers, arugula, & cherry tomatoes sauteed in a lemon olive oil, served over linguine
Orange Harissa Glazed Salmon
Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze, served over chilled couscous with a buttery red pepper puree
Mountainside Chicken & Rice
Patuxent farms free range organic chicken breast, dry rubbed, grilled, & pan sauteed with roasted vegetables over seasoned rice. Topped with herb aioli & Sriracha
12oz New York Strip
12 ounce New York Strip grilled to perfection & topped with our house-made tri peppercorn au poivre sauce. Served with whipped potatoes & a side of our daily vegetable
Drunken Pork Sandwich
House made Maple Bourbon Barbecue pork, slow roasted to perfection & piled high on a brioche bun; served with coleslaw & pickles
Caramelized Apple Salad
Little leaf greens topped with a warm goat cheese stuffed apple, candied walnuts, & candied bacon, served with sweet shallot vinaigrette
