Forager

Flame grilled portobello marinated in maple balsamic, stuffed with roasted vegetables, topped with feta cheese & chipotle aioli; served with on a brioche bun

Shrimp & Grits

Three shrimp corn dogs, made in house, served with parmesan rosemary grits, & sweet apple marmalade

Fried Brussel Sprouts

Flash fried brussel sprouts tossed in our house-made harissa dry rub with
candied bacon bits