Catgegory Archives:

Flame grilled Portobello marinated in maple balsamic
vinaigrette, stuffed with roasted vegetables & mozzarella
cheese

Nine plump, succulent shrimp, perfectly cooked, chilled, served with a
zesty cocktail sauce & house-made lemon aioli

Served with a side of house-made marinara

Distillery baked boule bread served with Cabot butter

Hand-cut sweet potato fries served with maple mustard

Hand-cut fries tossed in rosemary salt & dressed
in garlic aioli

Six or twelve jumbo wings seasoned & slow roasted,
deep fried & tossed in your choice of brown sugar dry rub,
Maple Bourbon BBQ, or our house hot sauce

Chef’s selection of three artisan cheeses paired with
grapes, olive mix, maple mustard, bacon jam & crackers

Feta cheese dip (+10)
Tzatziki (+8)
Roasted garlic hummus (+9)

Served with a topping of crumbled bleu cheese &
scallions