Catgegory Archives:

Baked boule bread served with Cabot butter

Jumbo bavarian pretzel served warm with VT maple mustard & cheddar beer cheese sauce

Two house-made jumbo egg rolls stuffed with sweet chili pork, cabbage, carrots, & red peppers with sweet soy sauce, sriracha & orange harissa glaze

Flash fried brussels sprouts tossed in our house-made harissa dry rub, topped with bacon bits & chipotle aioli

Flame grilled portobello marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & topped with mozzarella

Served with a side of house-made marinara

Sweet potato fries served with VT maple mustard

Basket of fries topped with herb aioli, parmesan & bacon

Six or twelve wings tossed in your choice of brown sugar harissa dry rub, Maple Bourbon BBQ, sweet orange harissa glaze, or our house hot sauce

Chef’s selection of three artisan cheeses & cured meats, paired with
 grapes, sweet peppers, kalamata olives, VT maple mustard, seasonal
 jam & crackers