Jumbo bavarian pretzel served warm with VT maple mustard & cheddar beer cheese sauce
Catgegory Archives:
Shrimp & Grits
Three shrimp corn dogs, made in house, served with parmesan rosemary grits, & sweet apple marmalade
Stuffed Portobello
Flame grilled portobello mushroom marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & topped feta cheese
Fried Brussel Sprouts
Flash fried brussel sprouts tossed in our house-made harissa dry rub with
candied bacon bits
Fried Cheddar Cheese Curds
Served with a side of house-made marinara sauce
Sweet Potato Fries
Served with VT maple mustard
Table Bread
Baked boule bread served with Cabot butter
Downhill Wings
Six or twelve wings tossed in your choice of brown sugar harissa dry rub, Maple Bourbon BBQ, or our house hot sauce
Charcuterie Board
Chef’s selection of three artisan cheeses & cured meats paired with grapes, peppers, kalamata olives, VT maple mustard, seasonal jam, & crackers
Distillery Fry Basket
Basket of fries topped with herb aioli, parmesan, & bacon