Catgegory Archives:

Jumbo bavarian pretzel served warm with VT maple mustard & cheddar beer cheese sauce

Three shrimp corn dogs, made in house, served with parmesan rosemary grits, & sweet apple marmalade

Flame grilled portobello mushroom marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & topped feta cheese

Flash fried brussel sprouts tossed in our house-made harissa dry rub with
candied bacon bits

Served with a side of house-made marinara sauce

Served with VT maple mustard

Baked boule bread served with Cabot butter

Six or twelve wings tossed in your choice of brown sugar harissa dry rub, Maple Bourbon BBQ, or our house hot sauce

Chef’s selection of three artisan cheeses & cured meats paired with grapes, peppers, kalamata olives, VT maple mustard, seasonal jam, & crackers

Basket of fries topped with herb aioli, parmesan, & bacon