Catgegory Archives:

Sweet peppers, arugula, & cherry tomatoes sauteed in a lemon olive oil, served over linguine

Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze, served over chilled couscous with a buttery red pepper puree

Patuxent farms free range organic chicken breast, dry rubbed, grilled, & pan sauteed with roasted vegetables over seasoned rice. Topped with herb aioli & Sriracha

12 ounce New York Strip grilled to perfection & topped with our house-made tri peppercorn au poivre sauce. Served with whipped potatoes & a side of our daily vegetable

Meatloaf drizzled in house-made Maple Bourbon BBQ, served
with whipped potatoes & a side of our daily vegetable