Catgegory Archives:

Aged asiago cheese stuffed gnocchi in our
house-made Killington Distillery Vodka sauce,
garnished with freshly grated mozzarella cheese
& baked to perfection

Pan-seared Atlantic salmon with smoky harissa
glaze, served over creamy three cheese risotto

Sautéed & seasoned ground lamb layered in pasta
with our house-made Killington Distillery Vodka
sauce topped with bechamel & baked til gratan

Flame grilled Prime Cut 10oz New York Strip Steak
dry rubbed in jerk seasoning, finished with
house-made herb butter, served over slow roasted
onions & seasoned fingerling potatoes

Sautéed zucchini, red onion, rainbow bell peppers
& roasted artichoke hearts tossed with fresh
linguine pasta, in our garlic & slow roasted tomato
cream sauce

Marinated chicken breast, pan-seared & covered in
sautéed garlic, tomato, red onion & basil, served over
creamy
three cheese risotto