Catgegory Archives:

Rotating selection of Chef’s pasta of the day

3 tacos served on corn tortillas, topped with pico de gallo, mango habanero sauce, cotija cheese, & cilantro

Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze, served over corn succatash rice & our vegetable of the day

2 blackened chicken thighs, served with a spicy watermelon orzo salad & our vegetable of the day

7oz flank steak, served with seasoned rice & our vegetable of the day