Catgegory Archives:

Asparagus, leek, & cherry tomatoes, sauteéd in a cauliflower cream sauce & served over linguine

Pan seared chicken breast topped with ham & swiss cheese, served over confit garlic mashed potatoes, topped with veloute sauce, & served with a side of roasted asparagus

Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze & served over chilled couscous with a buttery red pepper puree

Patuxent farms free range organic chicken breast, dry rubbed, grilled & pan sautéed with roasted vegetables over seasoned rice. Topped with herb aioli & sriracha

Meatloaf drizzled in house-made Maple Bourbon BBQ served with confit garlic mashed potatoes & roasted asparagus

27 Strip steak sautéed with sweet peppers, red onions, & asparagus in chipotle cilantro pesto, served over seasoned rice with VTQuila Reposado crema

Served with confit garlic mashed potatoes & roasted asparagus, topped with fried onion strings & guajillo chili butter