Catgegory Archives:

Served with lettuce & house-made VT Maple kimchi, served on a brioche bun

Thick-cut bacon, lettuce, tomato, Cheddar, & house-made sweet corn mayo, served on toasted sourdough

Lump crab mixed with Old Bay aioli, topped with arugula, & sliced Havarti, served on toasted sourdough

House-made Maple Bourbon BBQ pork, slow roasted to perfection & piled high on a brioche bun, served with jalapeño coleslaw & pickles

Chicken breast hand breaded with potato chips & parmesan, topped with house-made jalapeño coleslaw, lettuce, tomato, pickles, & chipotle aioli, served on a brioche bun

Local grass-fed beef, lettuce, tomato, Vermont Cabot cheddar cheese, caramelized onions, thick-cut bacon, & our house-made Maple Bourbon BBQ, served on a brioche bun