Killington – Distillery

Home to Vermont’s Finest Craft Spirits

Killington Distillery was founded in the Green Mountains of Vermont to create premium craft spirits using local and regional ingredients. We make products we love and can stand behind 100%. The beauty and freedom found in the great outdoors continually inspires us to explore, discover, and create.

Spirits

4241 Blended Whiskey Series

Limited releases that are distilled, barreled and blended with various types of whiskey to create new flavors and experiences

Maple Cask Bourbon

Bourbon blended with Vermont maple syrup and barreled

VTQUILA Blanco

A tequila inspired agave spirit made 100% blue agave nectar

Woodland Gin

Nicely balanced, Woodland Gin offers the palate refreshing notes of spruce tips, citrus and juniper

VODKA

Made from corn-clean, smooth and crisp

SUMMER GIN

A citrus forward gin with a refreshing finish

BOURBON WHISKEY

Selected and blended with 21% rye for its smooth finish, robust flavor and deep copper color

COCONUT VODKA

Vodka Infused Coconut

Snowshoe White Rum

Double pot distilled and made from panela

Mountain Water

A crisp, 5% ABV canned cocktail inspired by the classic Ranch Water, made with VTQuila Blanco, lemon-lime, and Vermont wildflower honey.

Creative or Classic?

Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.

Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.

Creative or Classic?

Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.

Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.

DRINKS

Cocktail Flights

Old Fashioned Flight –36

Three old fashioneds featuring each of our whiskeys (Bourbon, Maple Bourbon, and 4241 Blended Whiskey)

Gin & Tonic Flight –34

Three Gin & Tonics featuring each of our gins (Summer, Woodland, & London Dry)

Draft Seltzer Flight –15

Three seltzers from our rotating draft selection

Margarita Flight –36

Three Margaritas with our VTQuila Blanco, Reposado, & Strawberry Puree

COCKTAILS

Strawberry lemonade –14

Vodka, house-made strawberry puree, lemonade

Distillery Margarita –16

VTQuila Blanco, Triple Sec, house-made sour mix, salt rim, add VTQuila Reposado (+2), add Cointreau (+4), add strawberry puree (+2)

Maple Old Fashioned –18

Maple Cask Bourbon, angostura bitters, orange peel, Luxardo cherry

Blackberry Bourbon Sour –16

Bourbon, Blackberry Brandy, house-made sour mix, egg whites

Sunflower –16

Summer Gin, St. Germain, Triple Sec, house-made sour mix, cranberry juice

Vermont Mule –15

Vodka, lime juice, maple syrup, ginger beer, angostura bitters

Distillery Smash –16

Snowshoe White Rum, Coco Lopez, orange juice, pineapple juice, grenadine

Lavender Breeze –16

Vodka, St. Germain, lavender simple syrup, lemon juice, butterfly pea flower tea

Pineapple Sparkler –17

London Dry Gin, pineapple juice, lime juice, passion fruit simple syrup, Mionetto il Prosecco

Basil Gin Fizz –17

Woodland Gin, lemon juice, basil simple syrup, basil, soda water

Krushes

Killington Krush –12

Vodka, Triple Sec, freshly squeezed orange juice, soda water

Killington Paloma Krush –16

VTQuila Blanco, freshly squeezed grapefruit juice, simple syrup, soda water

Drafts

Mountain Water –8

House-made Draft Cocktail with our VTQuila Blanco, Lemon Juice, Lime Juice, & Honey - 5%

G&T on Draft –12

Killington Distillery London Dry Gin & house-made tonic - 10%

Rotating Drafts – MKT

House-made spiked seltzer - 5 - 10% Ask your server about today’s selection!

BEER & CIDER

Fiddlehead –12

16oz; 6%

Heady Topper –13

The Alchemist -16oz; 8.0%

Focal Banger –13

The Alchemist -16oz; 7.0%

Sip of Sunshine –13

Lawsons - 16oz; 8.0%

Lil Sip of Sunshine –12

Lawsons -16oz; 6.2%

Mountain IPA –11

The Shed Brewery - 16oz; 6.6%

Vermont IPA –10

Long Trail Ale - 16oz; 6.0%

Green State Lager –7

Zero Gravity - 12oz; 4.9%

Bohemian-Style Pilsner –8

Von Trapp - 12oz; 5.4%

Helles Golden Lager –8

Von Trapp - 12oz; 4.9%

Pale Ale –7

Sierra Nevada - 12oz; 5.6%

Switchback Ale –11

16oz; 5.0%

UFO White –7

UFO Beer Co - 12oz; 5.1%

Blueberry Blonde –12

Rutland Beer Works - 16oz; 5.0%

Corona Extra –7

12oz; 4.6%

Michelob Ultra –6

12oz; 4.2%

Woodchuck Amber Cider –9

12oz; 5.0%

Green State Light –7

Zero Gravity - 12oz; 4.0%

Wine

Freakshow Cabernet Sauvignon –14/54

Francis Coppola Pinot Noir –14/54

Mionetto il Prosecco –12/46

J. Lohr Riverstone Chardonnay –11/42

La Vieille Ferme Rose –11/42

Non-Alcoholic

Virgin Margarita –8

House-made sour mix, orange juice, simple syrup, salt rim

Goombay No Smash –8

Coco Lopez, Orange Juice, Pineapple Juice, Grenadine

Saratoga Still/Sparkling Water

Small - 12oz $5
Large - 28oz $10

Practical Magic –8

Lavender Simple Syrup, mint, lime juice, soda water

Lemon Basil Spritzer –8

Lemon juice, basil simple syrup, basil, soda water

N/A Beers

Run Wild IPA –8

Athletic Brewing Co. - 12oz

Cerveza Athletica –8

Athletic Brewing Co. - 12oz

Upside Dawn Golden Age –8

Athletic Brewing Co. -12oz

From Farm to Table

Pair your cocktail with our delectable food offerings made from sustainably sourced ingredients right from local farms around Killington. Sit back, sip on your cocktail and dig into a delicious meal in the lap of nature.

Shares

House-Made Pita Chips

8

Tzatziki (+8) Roasted garlic hummus (+9)

*gluten free upon request

Distillery Fry Basket

14

Basket of fries topped with herb aioli, parmesan, & bacon

Charcuterie Board

34

Chef’s selection of three artisan cheeses & cured meats paired with grapes, peppers, kalamata olives, VT maple mustard, seasonal jam, & crackers

Downhill Wings

14/26

Six or twelve wings tossed in your choice of brown sugar harissa dry rub, Maple Bourbon BBQ, or our house hot sauce

*gluten free upon request

Table Bread

10

Baked boule bread served with Cabot butter

Sweet Potato Fries

12

Served with VT maple mustard

Fried Cheddar Cheese Curds

14

Served with a side of house-made marinara sauce

Fried Brussel Sprouts

12

Flash fried brussel sprouts tossed in our house-made harissa dry rub with candied bacon bits

Stuffed Portobello

14

Flame grilled portobello mushroom marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & topped feta cheese

Shrimp & Grits

16

Three shrimp corn dogs, made in house, served with parmesan rosemary grits, & sweet apple marmalade

Bavarian Jumbo Pretzel

12

Jumbo bavarian pretzel served warm with VT maple mustard & cheddar beer cheese sauce

Salads

House Salad

16

Our classic little leaf greens topped with carrots, onions, tomatoes & cucumbers, served with maple balsamic

Warm Grains Salad

20

Warm pearl couscous, topped with feta cheese, red onion, roasted butternut squash, arugula, & fresh apples, served with dijon vinaigrette

Caramelized Apple Salad

22

Little leaf greens topped with a warm goat cheese stuffed apple, candied walnuts, & candied bacon, served with sweet shallot vinaigrette

Add ons:

Salmon (+12), Steak (+10), Crispy Chicken (+8), Grilled Chicken (+8), Grilled Shrimp (+8)

Burgers & More

Gluten Free Buns Available

(+2)

*gluten free upon request

Distillery Burger

22

Local grass fed beef, lettuce, tomato, VT Cabot cheddar cheese, caramelized onions, thick cut bacon, & our house made Maple Bourbon BBQ sauce, served on a brioche bun

Crispy Fried Chicken Sandwich

21

Chicken breast hand breaded with potato chips & parmesan, topped with house-made jalapeno coleslaw, lettuce, tomato, pickles, & chipotle aioli; served on a brioche bun

Drunken Pork Sandwich

20

House made Maple Bourbon Barbecue pork, slow roasted to perfection & piled high on a brioche bun; served with coleslaw & pickles

Forager

21

Flame grilled portobello marinated in maple balsamic, stuffed with roasted vegetables, topped with feta cheese & chipotle aioli; served with on a brioche bun

Choice of side:

house side salad, fries, or sweet potato fries (+3)

Mains

Maple Bourbon Meatloaf

29

Meatloaf drizzled in house-made Maple Bourbon BBQ, served with whipped potatoes & a side of our daily vegetable

12oz New York Strip

39

12 ounce New York Strip grilled to perfection & topped with our house-made tri peppercorn au poivre sauce. Served with whipped potatoes & a side of our daily vegetable

Mountainside Chicken & Rice

24

Patuxent farms free range organic chicken breast, dry rubbed, grilled, & pan sauteed with roasted vegetables over seasoned rice. Topped with herb aioli & Sriracha

Orange Harissa Glazed Salmon

28

Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze, served over chilled couscous with a buttery red pepper puree

Sweet Pepper Lemon Linguine

26

Sweet peppers, arugula, & cherry tomatoes sauteed in a lemon olive oil, served over linguine

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.