Home to Vermont’s Finest Craft Spirits
Killington Distillery was founded in the Green Mountains of Vermont to create premium craft spirits using local and regional ingredients. We make products we love and can stand behind 100%. The beauty and freedom found in the great outdoors continually inspires us to explore, discover, and create.
Spirits
Creative or Classic?
Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.
Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.
Creative or Classic?
Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.
Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.
DRINKS
From Farm to Table
Pair your cocktail with our delectable food offerings made from sustainably sourced ingredients right from local farms around Killington. Sit back, sip on your cocktail and dig into a delicious meal in the lap of nature.
House-Made Pita Chips
8
GF Available (+2)
Tzatziki (+8)
Roasted garlic hummus (+9)
Tzatziki (+8)
Roasted garlic hummus (+9)
Charcuterie Board
34
Chef’s selection of three artisan cheeses & cured meats, paired with
grapes, sweet peppers, kalamata olives, VT maple mustard, seasonal
jam & crackers
Downhill Wings
14/26
Six or twelve wings tossed in your choice of brown sugar harissa dry rub, Maple Bourbon BBQ, sweet orange harissa glaze, or our house hot sauce
Distillery Dressed Fries
14
Basket of fries topped with herb aioli, parmesan & bacon
Sweet Potato Fries
12
Sweet potato fries served with VT maple mustard
Fried Cheddar Cheese Curds
14
Served with a side of house-made marinara
Stuffed Portobello
14
Flame grilled portobello marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & topped with mozzarella
Fried Brussels Sprouts
12
Flash fried brussels sprouts tossed in our house-made harissa dry rub, topped with bacon bits & chipotle aioli
Pork Egg Rolls
12
Two house-made jumbo egg rolls stuffed with sweet chili pork, cabbage, carrots, & red peppers with sweet soy sauce, sriracha & orange harissa glaze
Bavarian Jumbo Pretzel
12
Jumbo bavarian pretzel served warm with VT maple mustard & cheddar beer cheese sauce
Table Bread
10
Baked boule bread served with Cabot butter
Gluten Free Flatbreads Available
(+2)
Fig & Goat Flatbread
18
Caramelized onions, sliced figs, goat cheese, prosciutto, arugula & balsamic glaze
Margherita Flatbread
16
Garlic oil, sliced tomatoes, mozzarella & finished with fresh basil
BBQ Chicken Flatbread
18
House-made Maple Bourbon BBQ, grilled chicken, red onions, mozzarella & bacon
Santa Fe Steak Flatbread
18
Chipotle cilantro pesto, strip steak, peppers, red onions, & mozzarella
Caramelized Apple Salad
22
Little leaf greens topped with a warm goat cheese stuffed apple,red onions, bacon & candied walnuts served with sweet shallot vinaigrette
House Salad
16
Our classic little leaf greens topped with carrots, onions, tomatoes & cucumbers, served with maple balsamic
Warm Grains Salad
20
Warm pearl couscous topped with feta cheese, red onions, roasted sweet potatoes, arugula & fresh apples, served with dijon vinaigrette
Add ons:
Salmon (+12), Steak (+10), Crispy
Chicken (+8), Grilled Chicken (+8)
Gluten Free Buns Available
(+2)
Distillery Burger
22
Local grass-fed beef, lettuce, tomato, Vermont Cabot cheddar cheese, caramelized onions, thick-cut bacon, & our house-made Maple Bourbon BBQ, served on a brioche bun
Crispy Fried Chicken Sandwich
20
Chicken breast hand breaded with potato chips & parmesan, topped with house-made jalapeño coleslaw, lettuce, tomato, pickles, & chipotle aioli, served on a brioche bun
Drunken Pork Sandwich
18
House-made Maple Bourbon BBQ pork, slow roasted to perfection & piled high on a brioche bun, served with jalapeño coleslaw & pickles
Forager
21
Flame grilled portobello marinated in maple balsamic, stuffed with roasted vegetables, mozzarella & chipotle aioli,served on a brioche bun
Ribeye Steak
44
Served with confit garlic mashed potatoes & roasted asparagus, topped with fried onion strings & guajillo chili butter
Steak & Rice Bowl
27 Strip steak sautéed with sweet peppers, red onions, & asparagus in chipotle cilantro pesto, served over seasoned rice with VTQuila Reposado crema
Maple Bourbon Meatloaf
29
Meatloaf drizzled in house-made Maple Bourbon BBQ served with confit garlic mashed potatoes & roasted asparagus
Mountainside Chicken & Rice Bowl
24
Patuxent farms free range organic chicken breast, dry rubbed, grilled & pan sautéed with roasted vegetables over seasoned rice. Topped with herb aioli & sriracha
Orange Harissa Glazed Salmon
28
Pan seared Gulf of Maine salmon covered in sweet orange harissa glaze & served over chilled couscous with a buttery red pepper puree
Chicken Cordon Bleu
28
Pan seared chicken breast topped with ham & swiss cheese, served over confit garlic mashed potatoes, topped with veloute sauce, & served with a side of roasted asparagus
Cauliflower Leek Linguine
22
Asparagus, leek, & cherry tomatoes, sauteéd in a cauliflower cream sauce & served over linguine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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