Eat - Killington

Home to Vermont’s Finest Craft Spirits

Killington Distillery was founded in the Green Mountains of Vermont to create premium craft spirits using local and regional ingredients. We make products we love and can stand behind 100%. The beauty and freedom found in the great outdoors continually inspires us to explore, discover, and create.

Spirits

4241 Blended Whiskey Series

Limited releases that are distilled, barreled and blended with various types of whiskey to create new flavors and experiences

Maple Cask Bourbon

Bourbon blended with Vermont maple syrup and barreled

VTQUILA Blanco

A tequila inspired agave spirit made 100% blue agave nectar

Woodland Gin

Nicely balanced, Woodland Gin offers the palate refreshing notes of spruce tips, citrus and juniper

VODKA

Made from corn-clean, smooth and crisp

SUMMER GIN

A citrus forward gin with a refreshing finish

BOURBON WHISKEY

Selected and blended with 21% rye for its smooth finish, robust flavor and deep copper color

COCONUT VODKA

Vodka Infused Coconut

Snowshoe White Rum

Double pot distilled and made from panela

Creative or Classic?

Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.

Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.

Creative or Classic?

Our menu boasts of unique craft cocktails flavored with the freshest locally sourced natural herbs and fruits.

Prefer a classic? Our small batch handcrafted spirits will take your favorite to the next level.

DRINKS

COCKTAILS

Strawberry lemonade –14

Vodka, house-made strawberry puree, lemonade

Distillery Margarita –16

VTQuila Blanco, Triple Sec, house-made sour mix, salt rim, add VTQuila Reposado (+2), add Cointreau (+4), add strawberry puree (+2)

Maple Old Fashioned –18

Maple Cask Bourbon, angostura bitters, orange peel, Luxardo cherry

Blackberry Bourbon Sour –16

Bourbon, Blackberry Brandy, house-made sour mix, egg whites

Gold Rush –18

Bourbon, lemon juice, honey simple syrup

Vermont Mule –15

Vodka, lime juice, maple syrup, ginger beer, angostura bitters

Distillery Smash –16

Snowshoe White Rum, Coco Lopez, orange juice, pineapple juice, grenadine

Cranberry Vodka Spritz –16

Vodka, cranberry juice, Mionetto il Prosecco, soda water, Rosemary

Aperol Sour –17

London Dry Gin, Aperol, lemon juice, simple syrup, angostura bitters, egg whites

The Last Chair –17

Woodland Gin, allspice dram, orange juice, angostura bitters

Sunshine on a Snowy Day –16

Summer Gin, lemon juice, Aperol, Mionetto il Prosecco, soda water

Glade Runner –15

Woodland Gin, lemon juice, simple syrup, soda water, rosemary

Cocktail Flights

Old Fashioned Flight –36

Three old fashioneds featuring each of our whiskeys (Bourbon, Maple Bourbon, and 4241)

Gin & Tonic Flight –34

Three Gin & Tonic featuring each of our gins (Summer, Woodland & London Dry)

Draft Seltzer Flight –15

Three seltzers from our rotating draft selection

Drafts

Cranberry Cherry Vodka Spiked Seltzer –8

House-made spiked seltzer with our Vodka - 5.0%

Draft G&T –12

Killington Distillery Gin & house-made tonic - 10%

Rotating Drafts –MKT

House-made spiked seltzer - 5.0 - 10%

BEER & CIDER

Fiddlehead –12

16oz; 6.2%

Heady Topper –13

The Alchemist -16oz; 8.0%

Focal Banger –13

The Alchemist -16oz; 7.0%

Sip of Sunshine –13

Lawsons - 16oz; 8.0%

Lil Sip of Sunshine –12

Lawsons -16oz; 6.2%

Mountain IPA –11

The Shed Brewery - 16oz; 6.6%

Vermont IPA –10

Long Trail Ale - 16oz; 6.0%

Green State Lager –7

Zero Gravity - 12oz; 4.9%

Bohemian-Style Pilsner –8

Von Trapp - 12oz; 5.4%

Helles Golden Lager –8

Von Trapp - 12oz; 4.9%

Pale Ale –7

Sierra Nevada - 12oz; 5.6%

Switchback Ale –11

16oz; 5.0%

Long Trail Ale –7

Long Trail Brewing Co - 12oz; 5.0%

UFO White –7

UFO Beer Co - 12oz; 5.1%

Blueberry Blonde –12

Rutland Beer Works - 16oz; 5.0%

Corona Extra7

12oz; 4.6%

Michelob Ultra –6

12oz; 4.2%

Maple Breakfast Stout –12

14th Star Brewing - 16oz; 6.5%

Woodchuck Amber Cider –9

12oz; 5.0%

Athletic Brewing Co. N/A –8

Run Wild IPA, Cerveza Athletica, Upside Dawn Golden Ale

Wine

Freakshow Cabernet Sauvignon –14/54

Francis Coppola Pinot Noir –14/54

Mionetto il Prosecco –12/46

J. Lohr Riverstone Chardonnay –11/42

Ruffino Lumina Pinot Grigio –12/46

Mocktails

Virgin Margarita –8

House-made sour mix, orange juice, simple syrup, salt rim

Goombay No Smash –8

Coco Lopez, orange juice, pineapple juice, grenadine

Pineapple Mock-Mule –8

Pineapple juice, ginger beer, simple syrup, lime juice

Cranberry N/A Spritz –8

Cranberry juice, lime juice, simple syrup, soda water, orange wedge

Saratoga Still/Sparkling Water

Small - 12oz $5
Large - 28oz $10

From Farm to Table

Pair your cocktail with our delectable food offerings made from sustainably sourced ingredients right from local farms around Killington. Sit back, sip on your cocktail and dig into a delicious meal in the lap of nature.

Shares

House-Made Pita Chips

8

Spinach artichoke dip (+10) Tzatziki (+8) Roasted garlic hummus (+9)

*gluten free upon request

Cheese Board

26

Chef ’s selection of three artisan cheeses paired with grapes, olive mix, maple mustard, seasonal jam & crostinis

Downhill Wings

14/26

Six or twelve wings tossed in your choice of brown sugar dry rub, garlic parmesan dry rub, Maple Bourbon BBQ, or our house hot sauce

*gluten free upon request

Dressed Fries

14

Fries tossed in rosemary salt & dressed in garlic aioli

Sweet Potato Fries

12

Sweet potato fries served with maple mustard

Table Bread

10

Distillery baked boule bread served with Cabot butter

Fried Cheddar Cheese Curds

14

Served with a side of house-made marinara

Shrimp Cocktail

18

Plump, succulent shrimp, perfectly cooked, chilled, served with a zesty cocktail sauce & house-made lemon aioli

Stuffed Portobello

14

Flame grilled portobello marinated in maple balsamic vinaigrette, stuffed with roasted vegetables & mozzarella

Poutine

16

Fries topped with Canadian style gravy & Wisconsin cheese curds

Chicken & Waffles

20

Fried chicken thighs smothered in Maple Bourbon brown sugar syrup, served over cornbread waffles

Soup Du Jour

10

Ask your server about today’s selection!

Flatbreads

Gluten Free Flatbreads Available

*gluten free upon request

Fig & Goat Flatbread

18

Artisan flatbread with caramelized onions, sliced figs, local goat cheese & prosciutto

Margherita Flatbread

16

Artisan flatbread with garlic oil, sliced tomatoes, mozzarella & finished with fresh basil

BBQ Chicken Flatbread

18

Artisan flatbread with Maple Bourbon BBQ, grilled chicken, pickled red onions, mozzarella, & bacon crumbles

Chimichurri Flatbread

18

Artisan flatbread with chimichurri, red onions, grilled steak, & mozzarella

Antipasto Flatbread

16

Artichoke, red peppers, red onions, zucchini, portobello mushrooms & mozzarella, topped with chipotle aioli

Burgers & More

Gluten Free Buns Available

*gluten free upon request

Distillery Burger

22

Local grass-fed beef, lettuce, tomato,Vermont Cabot cheddar cheese, caramelized onions, thick-cut applewood smoked bacon, Maple Bourbon BBQ, served on brioche bun

Crispy Fried Chicken Sandwich

20

Zesty dill marinated chicken breast, breaded & fried, with lettuce, tomato, pickles & garlic aioli, served on brioche bun

Forager

21

Flame grilled portobello marinated in maple balsamic, stuffed with roasted vegetables, mozzarella & chipotle aioli, served on brioche bun

Choice of side:

house side salad, hand-cut fries, or sweet potato fries (+3)

Salads

Burrata Salad

20

Little leaf greens topped with burrata, pesto, heirloom tomatoes, finished with a balsamic glaze & served with pita chips

*gluten free upon request

House Salad

16

Our classic house salad composed of little leaf greens, tomatoes, red onions, cucumbers, carrots & maple balsamic vinaigrette

Warm Grains Salad

20

Warm pearl couscous & quinoa topped with local goat cheese, red onions, roasted butternut squash, arugula, and fresh apples, served with a side of dijon vinaigrette

Add ons:

Salmon (+12), Steak (+10), Crispy Chicken (+8), Grilled Chicken (+8), Grilled Shrimp (+7)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

#killingtondistillery

Home to Vermont’s Finest Craft Spirits

Spirits

Creative or Classic?

Creative or Classic?

DRINKS

COCKTAILS

Cocktail Flights

Drafts

BEER & CIDER

Wine

Mocktails

From Farm to Table

Contact Us

Contact Us