cavatappi, gouda, cheddar, mozzarella, parmesan, toasted bread crumb
Catgegory Archives:
Crispy Pan Fried Brussel Sprouts
Truffle Oil, Lemon, & Freshly Shaved Parmesan
Fried Vermont Cabot Cheddar Fritters
Marinara, Sriracha Crema, & Chives
Marinated mixed olives
garlic, rosemary, feta, balsamic
reduction
Tuna Tartare
ponzu, wontons, sriracha & Wasabi aioli
Hand Cut Truffle Fries
White Truffle, Lemon, Pecorino Romano
Cheese & Charcuterie Board
Chef’s Selection of 3 Local Meats & 3 Local Cheeses with Nuts, Jam, Pickled Veggies, & Crostinis (GF Option Available)
