White truffle, Lemon, Pecorino Romano
Catgegory Archives:
Fried Vermont Cabot Cheddar Fritters
Tangy Marinara, Sriracha Crema, & Chives
Crispy Pan Fried Brussel Sprouts
Truffle Oil, Lemon, & Freshly Shaved Parmesan
Distillery Mac and Cheese
Vermont Cabot Cheddar Sauce with Toasted Breadcrumbs
Spicy Roasted Cauliflower
House Sriracha, Pickled Veggies, Bailey Hazen Blue Cheese Crumbles
Downhill Wing
Bone-in, Crispy. Served with Pickled Veggies & Choice of Ranch or Bleu Cheese Dressing
Choice of House Maple BBQ / Sriracha Maple Hot Sauce / Hawaiian Jerk/ Tropical Nightmare, House Dry Rub Sm 8ct Wings/ Lg 16ct Wings
Cheese & Charcuterie Board
Chef’s Selection of 3 Local Meats & 3 Local Cheeses with Nuts, Jam, Pickled Veggies, & Crostini (not available to go)
